this post was submitted on 09 Aug 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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The world gets more seafood from aquaculture than wild catch (ourworldindata.org)
submitted 1 month ago by [email protected] to c/[email protected]
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[–] [email protected] 0 points 1 month ago

I'm skeptical that aquaculture stopped the increase as it could have been the wild catch has been over fished so hard it can't supply more.