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[QUESTION] What are your favorite spices to use in soups?
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I’m at the grocery store please
Note you can also filter the oil into a jar when you're done so that you can reuse the oil.
Tips: write the type of protein you used the oil for, type of oil, first use date, and number of uses. Should be good for a couple weeks. Store in a cool dark room.
Or freeze it. And you're spot on. Mom saved bacon grease for cooking and kept it rotated. Good tip!
Let me find some of my favorite recipes
American: https://www.bigoven.com/recipe/southern-fried-chicken/220278?utm_medium=yummly&utm_source=yummly&utm_campaign=yummly This one looks close to the recipe I go with, except it has onions.
Korean: https://www.jocooks.com/recipes/korean-fried-chicken/?utm_medium=yummly&utm_source=yummly&utm_campaign=yummly Basically it's fried chicken that gets covered in a delicious sauce. Buying the ingredients for the first time could add up, but once you have them you can make fried chicken at the drop of a hat
Canola oil works. Peanut oil tastes better but costs a bit more.
You'll want flour for American style. Corn starch for Korean style.