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submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 0 points 3 months ago (1 children)

I know the tricks, I've been peeling garlic for decades. There's just something really satisfying about thin, visible slices of garlic in some recipes though.

[–] [email protected] 0 points 3 months ago

the shaker method is the absolute game changer if you are peeling a lot at once

https://youtu.be/Dc7w_PGSt9Y