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submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 0 points 3 months ago (1 children)

Don't forget to replace most or all of the stock in the recipe with garlic stock, roasted garlic stock

[–] [email protected] 0 points 3 months ago (1 children)

Is garlic stock stock made entirely from garlic? So no onions, carrots, celery, ...?

[–] [email protected] 0 points 3 months ago

I just looked at the ingredients for the Better than Bouillon roasted garlic stock and the only veggie in the stock. There are thickeners in the ingredients of that but if you were to make your own you could skip or add other veggies.