Lemmy Bread

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What's the best way to perserve bread? (slrpnk.net)

submitted 2 months ago by [email protected] to c/[email protected]

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What's the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞

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[–] [email protected] 0 points 1 month ago* (last edited 1 month ago)

Depends.

Cold storages makes the amylose retrograde, but in store bought bread there are several tricks to circumvent/prevent this. Retrogradation makes the bread "go dry".

On the other hand, cold storage is more favourable in terms of microbial aspects.

I'd say room temp for homemade bread for a good compromise between sensory and microbial quality.