this post was submitted on 25 Jul 2024
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What on earth are you all cooking to have so much oil left over that you can pour it into anything?
Have you every heard of the method of cooking called frying?
Sure, but not usually with enough oil to pour out of the pan after cooking.
Do you make potato fries in a pan?
A lot of people do, actually. Seasoning them right for them to come out more "french fry" than "dried potato" is more involved than a lot of people might like, but I personally don't do it because I'm being picky about the flavor. I don't own a deep-frier and salted-dried-potatoes are good enough with a lot of entrees.