this post was submitted on 14 Jul 2024
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science
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just science related topics. please contribute
note: clickbait sources/headlines aren't liked generally. I've posted crap sources and later deleted or edit to improve after complaints. whoops, sry
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My thought was "I doubt you can make fat only with hydrogen and carbon", but fats/lipids are literally hydrocarbons. Adding other elements changes the taste, so it isn't necessary to have mammals anywhere in the production chain.
Very interesting and probably not the first time this is/has been done. It seems quite obvious.
It's quite obvious at a theoretical level but not easy in terms of figuring out the actual process. A lot of science like that.
According to the savor team, it was quite easy for them:
I want to guess they are glossing over a complicated enzyme they created, or other form of reagent.
That's like saying you can build a nuclear bomb by smashing pieces of uranium together. Technically true, but it's a lot more complicated than that.
Yeah, they're definitely glossing over a lot of things. They don't even mention the source of co2 or even a real timeline.