Nature and Gardening

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All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.

See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.

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This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

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It begins (beehaw.org)

submitted 4 months ago by [email protected] to c/[email protected]

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[Image description: four zucchinis, each larger than garden shears, are on my dining table and are fated to become relish]

"It" being that part of the season when you've got to check cucurbits twice a day (for us, at least)

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[–] [email protected] 2 points 4 months ago (3 children)

We're on zuchini nr. 10 and have run out of recipes. Send help!

[–] [email protected] 3 points 4 months ago

I've only gotten two so far, but here's what I've been doing -

coin the zucchini, salt, let sit for 20min and pat off the water
dip pieces in flour, then egg, then a bread crumb, parmesan, and seasoning mixture Bake at 400, 10 minutes each side

After 10 I'd definitely be looking into breads and cakes, especially stuff that might freeze well

[–] [email protected] 1 points 4 months ago (1 children)

Hey, I just replied a recipe and a variant for @AnonStoleMyPants, hope it helps you out!

Otherwise I like doing spears on a grate set into a casserole dish - lightly toss in oil, then toss in salt, pepper, and parmigiana or romano cheese and bake at 350 until tender.

We're doing zucchini boats this week too - halve the zucchini, scoop the guts, and oil before seasoning and placing them face down on a baking sheet. Bake at 350 for 25-30 (this time varies by zucchini mass) and remove from the oven to cool. In a high sided pan, prep your filling - we're doing peppers/onions/corn with some ground meat and a sloppy joe type sauce this time, but play around with it. Then add your filling to the zucchini you flipped over once it cooled a bit, top with cheese or breadcrumbs or both, and bake for another 25-30.

[–] [email protected] 2 points 4 months ago

Those sound delicious, thank you for the recipes!