this post was submitted on 08 Feb 2024
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Dry pasta is. Any other noodle will not be. Eggs are used in a lot of places.
There's also dry pasta with eggs.
Usually sold as egg noodles, yes.
Most Italian died pasta is going to be made with just flour and water, but again, there are exceptions.
Exceptions that contain egg?
That's the most common, but there are weird pasta types out there made with beans or cauliflower or such...
The majority of those are vegan by design, but I've seen a few that were just gluten-free, and still used egg as a binder.
Ah okay so it’s probably best to just say not all noodles and bread are vegan.