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Haven't really used a mocha pot before, so I'm experimenting a little to find the right grind settings and ratios for my taste. Normally brew espresso on a flair classic. Went with this more modern design from bialetti because it also works on induction stoves.
I have this same one! I love it! So much easier to get a good cup of coffee out of it than the aluminum one I had
I’ve only used a steel moka pot. How is it easier than one made of aluminium?
I have no explanation. All I know is I get consistently better coffee from it. Maybe it's a thermal mass thing?
I have also found that leaks in the little funnel that holds the coffee can ruin the brew.