this post was submitted on 03 Jul 2024
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Lemmy Bread

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What's the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞

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[–] [email protected] 0 points 2 months ago

Freezer or countertop is the best bet, personally I think the fridge makes it feel too gummy. It also makes it absorb moisture weirdly. Freezer bread is best toasted or grilled, but it’s fine for regular sandwiches too.