Someone did this before so I am going to try it. I used a hibiscus ๐บ tea and left it unattended for most of the year. So I wonder if it will taste any good.
this post was submitted on 24 Jun 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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So far as I am cooking it right now, I can see that if all the water evaporates, it gets these really white spots. As soon as I add a little water or flip it, the white spots get purple again. Like a heat indicator system.