this post was submitted on 06 Feb 2024
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I'm calling the police (lemmy.world)
submitted 7 months ago by [email protected] to c/[email protected]
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[–] [email protected] 58 points 7 months ago (24 children)

Bechemel dammit your Mac and cheese needs to start with a bechemel

[–] [email protected] 20 points 7 months ago (7 children)

I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know...

[–] [email protected] 46 points 7 months ago* (last edited 7 months ago) (5 children)

Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.

[–] [email protected] 2 points 7 months ago

Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain't nobody got time for that

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