this post was submitted on 10 Jun 2024
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We've known this for decades, and modern research is only strengthening this position.
The question is: what will it take for people to change their diet?
It's hugely dependent on a lot of factors but what I can say for sure that's helped for me personally:
I know veggies, even when they're not local, are cheaper than a lot of processed food but not when we're talking convenience and energy spent. Having the energy to prep and cook fresh produce, as well as a local market within walking distance have been the biggest factors for me.
I know I'm a pessimist but I feel like this is another one of those issues where we take the mask off and it's just that monster capitalism underneath.
I would argue that there are thousands of plant-based recipes out there you can learn to cook and you can also substitute your favourites with alternatives that taste just as good! Also meat, dairy and eggs make it way more complicated to keep your kitchen clean and increases the likelihood of cross-contamination.
Here are some substitutes for your common cooking ingredients:
https://www.foodnetwork.ca/article/vegan-baking-substitutes-guide/
Here is a good resource for recipes:
https://www.forksoverknives.com/recipes/vegan-menus-collections/healthy-vegan-recipes-totally-crave-worthy/
Also here if you’re still interested here is a 30 day challenge to keep you motivated to live healthier and more sustainable.
https://veganuary.com/
Let’s increase the life expectancy from 82 years to 88 years for all Canadians by using the lessons learned from Loma Linda as an inspiration.