this post was submitted on 28 May 2024
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Cooking

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[–] [email protected] 10 points 5 months ago (4 children)

I've never prepared tilapia, but it's an interesting choice to leave the head on

[–] [email protected] 1 points 5 months ago (1 children)

You can usually eat the brain if cooked well

[–] [email protected] 1 points 5 months ago (1 children)
[–] [email protected] 2 points 5 months ago

Rare cooked fish isn't a good idea ever

[–] [email protected] 2 points 5 months ago (1 children)

It's a bit disconcerting but I'd be lying if I said the rest doesn't look p good

[–] [email protected] 3 points 5 months ago

You are, in fact, a very big fan

[–] [email protected] 8 points 5 months ago

It's usually how you'll buy the whole fish - some people may eat the cheeks or other bits but it's fine to just grab the body meat.

It's much, much easier to debone after cooking.

[–] [email protected] 6 points 5 months ago (2 children)

A lot of Asian dishes with fish leave the head on.

[–] [email protected] 3 points 5 months ago

Ditto for Spanish cuisine.

It's actually really annoying to trim before cooking.

[–] [email protected] 2 points 5 months ago

And British... Have you heard of stargazy pie?