this post was submitted on 15 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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Cascade is a hop that grows well throughout the US (assuming you live there) and can be used in a wide range of american focused styles (APA, American Stout etc) and tends to be fairly high in bound thiols which you can unlock by using a yeast strain that can free them to create extremely tropical, fruity IPAs. It also has a solid AA% making it a fairly good bittering hop.