this post was submitted on 21 May 2024
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The answer above that called the other 98% "mystery fun" was far more informative than this fabrication.
Pasteurization is a very, very important process for keeping humans safe. Nobody should be framing it as "extracting the nutrients". This is especially true right now in the US, since dairy cows in multiple states have tested positive for bird flu. Their milk has been confirmed to have the virus in it, but it's dead virus thanks to Pasteurization.
The fat content of milk has absolutely nothing to do with pasteurization, genius.
I'm not talking about pasteurization. Whole, skim, and nonfat milk can all be pasteurized. I'm talking about them taking all of the nutritious natural fats out of the milk and replacing it with sugar to make skim and nonfat milk.
But 2% is not skim...