this post was submitted on 14 May 2024
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[–] [email protected] 65 points 4 months ago* (last edited 4 months ago) (13 children)

You can just gnaw on dog treats if you want. Like nobody is stopping you. My parents tried and failed many many years ago, but the sandy texture of the treats they bought was a major turnoff for me, so no need fam. If dentabones or whatever had been a thing back then I might have a different story..

Fun fact; most pet foods and treats are tested at some stage by humans for flavor, because animals can’t really give proper critique. So someone, somewhere, has probably already eaten them.

[–] [email protected] 41 points 4 months ago (8 children)

I'm a very small sample size being one guy who works in a dog food factory. But we absolutely do not test our products on humans. All our meat products are marked not for human consumption.

The seasonings and what have you are often tested by the npd crowd but I can't imagine a scenario where anyone would actually try the finished product.

[–] [email protected] 21 points 4 months ago (1 children)

The seasonings and what have you are often tested by the npd crowd

This is the “at some stage” portion, I assume (tho I don’t understand the lingo you are using tbh)

Dry foods are bland and flavorless kibbles without the flavor coating, often using the same meal for multiple lines, so you just test the coating. But other products don’t have that luxury, like wet foods and treats that have soft core or whatever.

Obviously nobody is consuming it as a diet, but they do test it :)

https://recipes.howstuffworks.com/food-facts/food-careers/food-taster3.htm

https://www.buzzfeed.com/stephenlaconte/i-just-found-out-that-dog-food-gets-taste-tested-by-humans

https://www.merieuxnutrisciences.com/na/sensory-and-consumer-testing-of-pet-food/

[–] [email protected] 2 points 4 months ago

New product design.

What testing is done is that core temps are monitored, moisture levels checked and there's micro testing for bacteria and what not. Its all also run through metal detectors at multiple stages throughout the process.

This should theoretically be safe for human consumption but all of the unprocessed meat is marked as cat 3 and isn't fit for humans. A company would be opening themselves to liability if they were to make people test it.

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