this post was submitted on 14 May 2024
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[–] [email protected] 0 points 6 months ago* (last edited 6 months ago)

I grew up drinking lightly pasteurized milk (still beige) and for a few years I drank raw milk because as an adult because it was the only way to get the full flavor I grew up with. So, I understand being raw milk enthusiasts because of flavor, but I sure as shit don't think the flavor is worth getting H5N1.