Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole

If you can think of anything else let me know. Cheers.

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Minimal Effort Required Recipes (aussie.zone)

submitted 11 months ago by [email protected] to c/[email protected]

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Everyone's got a recipe that takes very little effort so I thought I'd create a space to share them. Perhaps it's your recipe or from a website. It doesn't matter. Cheers.

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[–] [email protected] 0 points 11 months ago* (last edited 11 months ago) (1 children)

I make these mini cheesecakes with 3 ingredients

1 block of philly cheese (I use Aldi's Manhatten)
1/2 jar of lemon curd (about 175g)
8 butternut snap biscuits

Leave the cream cheese out of the fridge to reach room temperature. Place it in a bowl and mash until smooth then add lemon curd. Stir until mixed through. You can do it by hand, with beaters, a processor or a stick blender.

Place one biscuit right way up into a muffin size patty pan. Repeat with the other biscuits and fill them equally with the mixture. Refrigerator overnight. The biscuit will soften and the mixture with firm up.

You can also use jam instead of lemon curd but it may make the mixture brown so you can add a couple of drops of food colouring. You can also experiment with different biscuit bases.

[–] [email protected] 0 points 11 months ago

We made these today.

The boys were impatient and didn't want to wait until tomorrow. So they've already had one each. The feedback is they are very yummy but not yet set properly.