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While it seemed like a fun prank at the time, I realize my prank fire extinguishers full of leaded gasoline were a mistake.
this post was submitted on 07 May 2024
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For some types of bread, the machine can do it much more uniformly and without crushing. This can be difficult for humans.
I recommend a very nice bread knife! I have a mediocre bread knife that was like 15USD like 15 years ago and it still saws solid slices of soft bread without schmushing the bread!
I'm mostly just commenting on why it was such a big deal in the time that it happened rather than today. Today, we do have more machines, easier access to knives, and generally less domestic work to do than was the case in this era. I do own a breadknife, though I rarely eat bread and it's mostly denser loaves when I do (a kind of sandwich bread the wife prefers or something like Baurenbrot for my tastes).
Those aren't good types of bread, though.
You can buy your own bread slicer
https://deerbe.com/imgs/a/b/d/g/o/restaurierte_antike_brotschneidemaschine__lauterjung_1940iger_jahre_5_lgw.jpg
Thanks, i laughed. ^^
i got a like 30 year old electric bread slicer, never sharpened the blade, still cuts like brand new, sometimes the crust gets stuck when its a super fresh super crispy crusted bread, but its amazing.
My appartment is too small for this kind of stuft. Buying sliced bread is fine.
Of course