this post was submitted on 03 May 2024
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Interesting Global News

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Science Advances report also finds people of color and low-income residents in US disproportionately affected

Archived version: https://archive.ph/QrYK1

Study report: https://www.science.org/doi/10.1126/sciadv.adm8680

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[–] [email protected] 0 points 4 months ago (1 children)

I'm not a gas stove purist but I just wanted to put forth a point which I don't see raised here- my cultural food is quite bit reliant on an open flame for things such as daily bread and the occasional vegetable or meat roasting. I have used an electric stove for it in the past but the results are nowhere close.

My entire country has only ever cooked on gas stoves as far as I know so I would love for this study to also be conducted in my country because I don't know where the adverse effects of gas stoves would have been manifesting in the people around me since I see most people here live full lives.

[–] [email protected] 0 points 4 months ago

Says all of this . Doesn't mention their country . leaves .