this post was submitted on 02 Feb 2024
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[โ€“] [email protected] 12 points 7 months ago (1 children)

Edge of teacup, then into teacup to check for blood or shells.

[โ€“] [email protected] 18 points 7 months ago (3 children)

I'm nearly 40 and I don't think I've ever had blood in my eggs.

Which plane do your source your chickens?

[โ€“] [email protected] 3 points 7 months ago

Which plane do you source your chickens?

^That cracked me up ๐Ÿคฃ

[โ€“] [email protected] 8 points 7 months ago

I do a lot of baking, but even then it only happens once a year, if that. I still don't want to have to throw out an entire batch of food because I cracked a bad egg into it instead of into a tea cup first.

[โ€“] [email protected] 13 points 7 months ago (1 children)

You've never cracked an egg and seen a lil dark spot? That's blood.

[โ€“] [email protected] 6 points 7 months ago (1 children)

Is blood bad? I always ignore it...

[โ€“] [email protected] 4 points 7 months ago

Some folks don't eat blood for various reasons.