this post was submitted on 13 Apr 2024
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[–] [email protected] 15 points 7 months ago (1 children)

Dude, you're not supposed to scrape off the seasoning every time you wash the pan. I reapply a bit of oil maybe once or twice a year. I normally just wash it some soap and water after cooking.

[–] [email protected] 2 points 7 months ago (1 children)

I don't use soap, I just use a bit of hot water with the kitchen faucet sprayer and I have a flat metal spatula to scrape off any stuck on bits... wipe with paper towel and that's it.

[–] [email protected] 1 points 7 months ago

That's perfectly fine, I use soap because I eat meat and my gf is vegetarian so I don't want to leave any grease. Also I find soap just makes it a bit easier to clean.