this post was submitted on 19 Jan 2024
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let 'er rip (lemmy.world)
submitted 8 months ago by [email protected] to c/[email protected]
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[–] [email protected] 0 points 8 months ago

The good news is I would argue the most expensive cuts of beef pretty much cannot be "ruined". So eating them well done is probably ok. I'm talking about meats with insane amounts of marbling like Kobe beef.