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Currently, Cuba is facing a food shortage, which begs the question, how come Cuba can't grow all the food that it needs for its population? In which ways is the blockade preventing Cuba local food? (lemmygrad.ml)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 0 points 7 months ago (1 children)

The single biggest issue is that as a tropical environment, only certain crops and animals work well there. Most of the "innovations" in tropical farming are based on producing more cash crops fro the imperial core. This issue is most obvious with the long standing shortage of fresh milk, the cattle that produce milk are varieties bred for cool climates and they don't do well in the tropics.

[–] [email protected] 0 points 7 months ago

Actually, tropical climate is great for growing a lot of stuff. Plants love year-round sun and high temperatures. It's that countries in the tropical belt have historically been colonised and underdeveloped (overexploited), their colonial owners growing monoculture crops, exploiting natural riches or using the warmth for tourism and leisure. The populations of those countries have been natives that have been killed off to be replaced by African slaves (who were kept uneducated) and European masters (who had no interest in calling the colonial territories home and were interested in sending wealth back to Europe).

While not strictly about Cuba, Open Veins of Latin America is a great book that goes into detail of the level of exploitation of the South American continent. https://library.uniteddiversity.coop/More_Books_and_Reports/Open_Veins_of_Latin_America.pdf