this post was submitted on 26 Mar 2024
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Yeah the article states that pasteurization makes that milk safe, but boy am I glad I stopped drinking the stuff a while ago. Now I find alt milks (soy and oat) taste just as good, lighten my CO2 footprint, and keep me out of this stupid for-profit cycle of exploiting animals.
good on you, the dairy industry is both sickeningly cruel and unfathomably destructive.