this post was submitted on 20 Mar 2024
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Mycology

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Many signature French cheeses currently rely on just one single fragile strain of fungi — Penicillium camemberti — which is unfortunately at risk of dying out.

cross-posted from: https://lemmy.zip/post/12041593

Countless fans took to social media to share ways they're enjoying brie before the cheese is gone for good

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[–] [email protected] 0 points 7 months ago

I would rather have cheese than have the earth.