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Cold brew starting off with hot water (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

7 comments fedilink hide all child comments

When I make cold brew, I just use room temperature water.

Has any one tried putting a small amount of hot water to steep for a few minutes first and then filling the container with cold water for the remaining 12 to 24 hours?

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[–] [email protected] 7 points 8 months ago (1 children)

I did this for about a year. Argument was the hot bloom could pull out some parts of flavor that the cold brewing couldn’t. I recently switched back to cold-only and decided the brews were improved. I do 100gm:700gm ratio and let it steep 24 hours.

[–] [email protected] 2 points 8 months ago

Thank you! I'll try it one day just test it out.