this post was submitted on 17 Mar 2024
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Lemmy Dadsplain
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From 4 months. Dipped in mother's Milk and only small pieces of crust. (That's what my wife says but our baby is still alive so i think it checks out)
I know it's safe early on as long as it's toasted. Haven't heard of bread mixed in milk before. But what I was trying to figure out is when I can safely give plain bread without toasting. I feel like a one year old should be more than capable of handling it, right?
My kid's eight now, but from what I remember, we started with solids at around 4 to 6 months too. Some kids just won't want them, will spit them out, and may take longer to start, but you can try from around then 🙂
FUL: You don't need to add salt to the bread soaked in mothers milk /s