this post was submitted on 26 Jan 2024
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Spices too (lemm.ee)
submitted 11 months ago by [email protected] to c/[email protected]
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[–] [email protected] 5 points 11 months ago (1 children)

Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?

[–] [email protected] 3 points 11 months ago (1 children)

I will use it to cook in soups and such, but otherwise, no thank you. I've replaced it with leeks and shallots.

[–] [email protected] 1 points 11 months ago

Shallots and leeks are nice! Welcome to the Allium family:)