Mycology

Many signature French cheeses currently rely on just one single fragile strain of fungi — Penicillium camemberti — which is unfortunately at risk of dying out.

cross-posted from: https://lemmy.zip/post/12041593

Countless fans took to social media to share ways they're enjoying brie before the cheese is gone for good

On Thursday, Montana health officials published an outbreak analysis of poisonings linked to the honeycombed fungi in March and April of last year. The outbreak sickened 51 people who ate at the same restaurant, sending four to the emergency department. Three were hospitalized and two died. Though the health officials didn't name the restaurant in their report, state and local health departments at the time identified it as Dave’s Sushi in Bozeman. The report is published in the Centers for Disease Control and Prevention's Morbidity and Mortality Weekly Report.

Ophiocordyceps clavulata is a fungi parasite of scale insects feeding on trees including Pignut Hickory and American Hazel. It grows up to 4 mm

From the very limited information on the internet it's usual habitat is North America and Canada, but has also been recorded in Sweden

All photos via eol

All info via eol and here

Any corrections please post in comments and I'll edit my post

staghorn fungi at longshaw Found in wood at longshaw below pond

UK

Photo by desassessor

Phaeocalicium polyporaeum is a tiny mycoparasitic fungus, seen here on its most common host, Trichaptum cf biforme, although it has also been reported on Trametes versicolor.

cross-posted from: https://lemmy.ml/post/11022800

Always a delight to spot colourful waxcaps and even better to capture underside shots. Where possible, I prefer not to pick them and use my Pentax point and shoot, pressed down into the substrate, but sometimes this is not possible.

Found on flickr

https://twitter.com/ferrisjabr/status/1334216214436986881

This is hair ice. It is formed on dead barkless wood and a fungus called Exidiopsis effusa is the main reason. I found this and many more, during late autumn in a forest in Northern Denmark

This is from earlier this year in Northern Denmark

I have no knowledge but loads of fascination towards mushrooms and fungus in general

I think it's a Lycoperdon. Maybe Lycoperdon perlatum.

A big ol' Pseudoinonotus dryadeus aka "oak bracket". These fruit bodies can overwinter and last multiple years! This one was about 2ft across

Mycelial fibers, the fibrous cells found in fruiting mushroom bodies, have gained momentum as a sustainable material for making faux-leather and packaging owing to their excellent formability. Recently, a team of researchers has found a simple way of obtaining mycelial fibers, called 'mycelial pulp,' from fruiting mushroom bodies and bleaching them using sunlight while keeping their mycelial structures intact.

cross-posted from: https://slrpnk.net/post/5250884

Picked along the North Coast of California. Winter chanterelles, black trumpets, hedgehog mushrooms, and a few golden chanterelles which are not visible I don’t think.

We also picked a decent number of candy caps, which will be dried and used later:

I was wondering if these were edible or not.

Santa Cruz, California

Howdy y'all! I am diving extremely deep into mycology and am on a quest to catch up on all modern research on the subject. I recently discovered 21st Century Guidebook to Fungi (Free from the authors!! https://www.davidmoore.org.uk/21st_century_guidebook_to_fungi_platinum/) but I need MORE! I'll list out some conditions and wants to see if that gets me in the right direction.

• I am looking for fairly advanced books that are college level or higher.

• Diversity of authors and research is awesome. (Conflicting data between books is also not a problem as this is a "relatively new" field of study.)

• Detailed information about genetics, breeding, etc.. Information about different methods to breed and cross fungi would be a huge plus. (I am entering this hobby with a minimal understanding of genetics. I do understand that Mendel only scratched the surface on genetics with highly controlled studies about peas and his theories have a metric ton of caveats.)

• If anyone can recommend a good "bible" for mushroom identification, that would be great. I have one, but it is lacking. Any phone apps I have found are OK, but those are better supported with core knowledge first, me thinks. (Side note: I have been hearing rumors that identification of fungi may be slowly changing. While classification has typically been by fruit characteristics, that might not be the full story.)

• Aside from a focus on genetics and identification, what books have you found to be super interesting? (How to Change Your Mind or Fantastic Fungi would be examples of something in the "interesting" category and may only be slightly related to mushrooms.)

• What universities are on the forefront of research of fungi and psychedelics? UC Davis, UC Berkeley and a couple others have been releasing lectures and studies recently that are super interesting. (As a side-topic, I am enamored by the potential of psychedelics. While there is a great deal of spiritual self discovery to be had, I am super interested in the science behind it all.)

Thanks in advance for any information dump you can provide here!

Was walking through the woods today and saw these mushrooms growing on a fallen tree. I thought they looked very pretty.

Never tried to ID a mushroom outside a grocery store before, but it looks like turkey tail.