A website where you pick compatible wine or spirit production techniques and it calculates the resulting alcohol and sugar contents so that you can mix and match them but still have some idea of the outcome.
Example
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Fermentation - Inputs; water, yeast, fruit pulp (dropdown supported fruit types)
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SO2 addition
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Acidification/Deacidification
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Chaptalization
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Fining
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Distillation - Input: number of times
Result: 99% Alcohol (You suck at winemaking)