Polish kebab joints in shambles.
this post was submitted on 25 Jul 2024
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Because it seems like most don't actually read the article:
The sources said that the German ministry made its case following feedback and positions submitted by several associations of German producers, adding that resistance to the Turkish application reflected the stance of German producers rather than the German government.
Being from Louisiana, it was interesting to spend some time in Berlin. Germans treat Turkish people a lot like we treat Black people: love their food and culture, but keep them in ghettos and don't let them have any real power!
I feel like this would be similar to America protecting the word "Cajun" in food, which shitty fastfood places love to slap on any food they've added a half-gram of cayenne powder to. Honestly, all in favor of restricting "cajun" or "döner" or any other food designation for which being regulated would enforce a higher quality standard and greater authenticity.
~~Can you kindly point out these ghettos? As a neighbor of Germany I've never seen them.~~
He's right. One example is kottbusser tor in Berlin. Not much is done by the city of Berlin for this corner. Most German cities have such zones. İn Stuttgart the region around the Mauerstraße is even called Turkish ghetto.
What's meant by "not much is done by the city for this corner"? It's not a "corner". It's a big junction in a very large and populated neighborhood. I don't consider it a ghetto around there, actually it's expensive to live near there. The junction itself has been recently upgraded making it safer for pedestrians and cyclists. Further, most of the Turkish are German citizens. How are the German government forcing people into these neighborhoods?
I stand corrected.
The opposition to the propsel is comming from the "Association of Turkish kebab makers in Europe" ...
So what? I can't find the slightest bit of info on who this organization is or who makes it up or who leads it.
I translated the name, try searching for "Verein Türkischer Dönerhersteller in Europa".
But really the name is self explanatory.
The dish "Döner Kebab" was invented in Germany by Turkish migrants and became very popular. Now a group from Turkey is trying to enforce their definitions and regulations of what a Döner Kebab should be on our dish.
This has nothing to do with German people or government denying power to German-Turks. This is German Turks fighting back against Turkish-Turks trying to interfere with their buisnes.
Like image some activists in Italy would demand that the US government ban the word pizza unless it's refering to italian-style pizza.
This is the equivalent of China asking for exclusive rights to General Tso's Chicken in the US. Shitty Chinese food is our exclusive domain you damn commies! 🦅
Kebab Wars: Germany Strikes Back
Begun the Kebab Wars have.
This is going to be the tastiest war ever
Döner Kebab isn’t even a Turkish specialty. In Turkey, Döner (referring to the meat that turns) is served on a plate with salad and bread. It’s not fast food like the German Döner Kebab, and it’s not meant to be taken to go.
Döner Kebab was invented in Germany by a Turkish immigrant whose traditional Döner didn’t fare well, because Germans were always in a hurry.
Or so the story goes that I heard in a documentary on German TV about 15 years ago.
If it was invented in Germany then how do you explain Halifax Sauce? /s
checkmate bitches
Döner Kebab
This can be eaten in different ways... not just a salad. And in the U.S., in Dearborn (Muslim/Arab majority city), this is part of the fast food category, like when asking for a Doner Kabob (Turkish lamb) sandwich.
Eh Australian style doner kebabs or just kebabs as we call them a fast food and not connected to Germany in any way.
I’d wager over 300 years the Turks figured out how to wrap meat in bread. We’re all just doing variations of that.
As for the word, it’s their word. They deserve the same ability to enforce a standard behind it as the EU does champagne and that shit.
Meat in bread indeed is not the German part, for a German Döner veggies and sauce aren't optional, even when served on a plate. Default is Tsatsiki -- not even Cacik, but the Greek stuff, without mint, dill, or extra water. Cucumber, tomato, onions, and some sort of cabbage as veggies, as well as the option of with Scharf, implemented via (usually pickled) Jalapenos and/or Sambal Oelek. There's various things to the whole thing you see in neither German or Turkish cuisine, it is true fusion food, wouldn't be possible without the different cuisines meeting.
As for the word, no, this is like the Italians trying to regulate what "Pizza" means instead of, rightly, regulating what "Pizza Neapolitana" means. If Swedes want to put pineapple in their Döner then Germans are going to join in with Turks calling it a crime against food but we're also not going to stop them.
I've heard all kinds of crazy stuff from outside Germany, like using ketchup or mayonnaise, can't even decide which is worse they're both atrocious choices. There's exactly one valid reason why you would use a sauce that's not yoghurt-based, and that's because you're making a vegan variant -- which would then imitate a yoghurt-based sauce (Vegan is not at all common but veggie options aren't rare, usually replacing meat with falafel otherwise the same concept).
I've eaten a sloppy döner panini at a random train station somewhere once. They used mayonnaise to make it even more greasy. It went hard because I just came home from a ten hour shift. This experience tought me that no food is to sacred to me modified in seemingly disgusting ways. When it's fire it's fire.