this post was submitted on 06 Dec 2024
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I love hot sauce. Tabasco absolutely has its place, but I could never commit to it as a universal sauce. The ripeness of green chiles, the floral bouquet of habanero, or the contrast of a fruit/pepper blend all surpass the high vinegar content of Tabasco.
Right now I’m hooked on The Bronx green sauce. It’s not very hot, but I can’t get enough of the flavor. I highly recommend it if you like green sauces.
Could never get in to Tabasco. Which is odd because I really love almost everything else. My go-to has got to be Cholula. Most likely due to the volume of Qdoba I ate in college.
Cholula is where it's at
Cholula tastes like Taco Bell salsa to me.
Good.