this post was submitted on 18 Nov 2024
24 points (100.0% liked)
Coffee
8459 readers
12 users here now
☕ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Side question, what's your roasting process?
On topic: As others have said. Investing in a proper grinder may be the next step instead of an espresso machine.
I used to have a popcorn popper with the side vents, but that broke; so now I use a popcorn popper with the vertical vents and a glass chimney from an oil lamp. I usually roast through the end of the first crack, which usually winds up around Full City.
I have noticed a number of comments suggesting a new grinder. I've always had an "if it ain't broke" mentality when it comes to buying new things, but I saw Costco had a burr grinder for ~50USD; so I may try to pick it up.
I am a little curious, though. How does that grinding method affect the flavor? I thought it just affected the uniformity of the grind...
I'm doing the frying pan method, I go a few minutes after first crack. Still, these beans may be too lite for an espresso machine that's under $100. My personal pick is the ninja machine, I'm saving up for it.
About the grinder, you want to check reviews and various sites for what's a decent one. I like the encore I have (ESP) due to easy cleaning and ordering of replacement parts.
I used a spice grinder (blade) for a while, but made the switch and can't go back.