this post was submitted on 18 Nov 2024
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Side question, what's your roasting process?
On topic: As others have said. Investing in a proper grinder may be the next step instead of an espresso machine.
I used to have a popcorn popper with the side vents, but that broke; so now I use a popcorn popper with the vertical vents and a glass chimney from an oil lamp. I usually roast through the end of the first crack, which usually winds up around Full City.
I have noticed a number of comments suggesting a new grinder. I've always had an "if it ain't broke" mentality when it comes to buying new things, but I saw Costco had a burr grinder for ~50USD; so I may try to pick it up.
I am a little curious, though. How does that grinding method affect the flavor? I thought it just affected the uniformity of the grind...
Uniformity is everything my man.
A blade grinder will break your beans in random sizes. You will have big chunks with almost zero extraction (basically wasted) up to super fine powder that will get grossly over extracted (bitterness to the max), and everything in between.
A good burr grinder helps keeping everything "in the middle", so you can get a much more controlled extraction.
I don't know about this 50$ Costco grinder but if it's electric, it will be shit. You won't find any decent grinder, even straight from China like a DF64 for less than 350.
Your best bet for constrained budgets is a good mid-range manual grinder from 1zpresso. It will be night and day compared to your blade grinder.
The encore is great for its price. You can also upgrade the standard to the esp burrs. However, it does take up space.