this post was submitted on 13 Nov 2024
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[–] [email protected] 118 points 3 days ago (26 children)

Fun fact, those are not labeled do not eat because they are toxic, but because they are choking hazards.

[–] [email protected] 49 points 3 days ago (20 children)

And because they often are included in food products, and there’s a fair amount of regulation around mixing non-food with food.

[–] [email protected] 5 points 2 days ago (3 children)

What kind of food are you eating that is packaged alongside silica gel?

[–] [email protected] 10 points 2 days ago

Foods that are ruined by ambient humidity, that's what kind.

[–] [email protected] 12 points 2 days ago

It's included in bottles of oral medication as well.

[–] [email protected] 44 points 2 days ago (2 children)

I have seen in in dried foods like beef jerky or seaweed.

[–] [email protected] 1 points 2 days ago (2 children)

Ok guys, seriosuly no offence, but are you all from the states? I don't want to do the usual US bashing, but I've never seriously seen silica gel in any kind of food, and especially in oral medicines that are individually packaged in protective atmosphere. So I feel like like it's a cultural difference

[–] [email protected] 2 points 2 days ago

Seen it many times in Europe (Czech Republic) and now in Japan in some packages.

[–] [email protected] 2 points 2 days ago

Lemmy is probably primarily US like Reddit. (US here.)

I can imagine silica being in a medicine bottle. After you break the seal, you'll put the lid back on and the medicine should stay dry. I'm uncertain whether I've ever actually seen that, though.

[–] [email protected] 15 points 2 days ago

Or anything freeze dried!

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