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‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts? (www.theguardian.com)

submitted 4 days ago* (last edited 4 days ago) by [email protected] to c/[email protected]

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[–] [email protected] 0 points 3 days ago (7 children)

Im having a hard time understanding why there's so much time and effort being put into finding new sustainable protein sources when we already have legumes

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[–] [email protected] 0 points 3 days ago

Seconded. Not disguising plant protein as animal is the key.

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