this post was submitted on 09 Nov 2024
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We made Macaroni and Cheese, Peas, and Bacon tonight.
That wasn't a picture of tonight's. It's an older picture. Looks the same though.
I wrote up the recipe a few years ago to add to the knowledge base at work, and I included a suggested serving size:
Customary serving size: enough to make you feel unwell, then 1 helping more
Edit:
If you want the recipe:
So, I have to ask, why peas? It's not something I would think to add to mac and cheese.
It just goes really well. The sweet of the peas balances the salt in the bacon.
Fair enough, I'll have to give it a try next time I make mac and cheese.
Remember to throw bacon on top of the peas ;-)