Someone did this before so I am going to try it. I used a hibiscus ๐บ tea and left it unattended for most of the year. So I wonder if it will taste any good.
this post was submitted on 24 Jun 2024
1 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2211 readers
4 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Well. I had one of the two pieces. I over salted it and the thing was in really strong vinegar for a while so I hope I am alive tomorrow.
It's a texture to get used to. It's like what I imagined snails and clams would taste like. Like really thick egg. It's got a sweet but vinegary taste. I think next time I'm going to wash the vinegar out first. My brain wasn't thinking. But probably just a light wash. The vinegary taste is not that bad.
Lol what a journey