this post was submitted on 26 May 2024
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I know the standard advice is to wash dishes as you cook, but I never know when the cooking is passive enough to warrant doing dishes. If I stop staring at the thing I’m doing I get distracted and it burns.
Hang on, if you're washing dishes before you are done cooking and long before you even set the table or start eating anything, what exactly is it that you are washing? One big knife and a chopping board? How did this become the standard advice?
smh my head, amateurs not even dirtying up a few bowls with prep
My god you’re right. I’ve been wasting years of my life by leaving that one bowl with a bit of juice from some tomatoes at the bottom until later when I did the rest of the dishes. Think of how much I could have achieved in that time!
???