this post was submitted on 13 Apr 2024
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What if you have a new cast iron and accidentally let a wet dish sit on it in a drawer and it rusted? Hypothetically of course...
Steel wool to take off the rust and re-season
Thank you. Do you have any seasoning tips or recommendations?
Not OP, but the Lodge seasoning guide is a pretty good starting point. Cast iron being used forever is proof of how resilient it can be, there’s not too many things you can do that are irreparable.
Also, you don’t really need to baby it as much as most people say. Just keep using it and it’ll keep getting better.