this post was submitted on 18 May 2024
1 points (100.0% liked)

me_irl

4512 readers
183 users here now

All posts need to have the same title: me_irl it is allowed to use an emoji instead of the underscore _

founded 1 year ago
MODERATORS
 
top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 0 points 4 months ago
[–] [email protected] 0 points 4 months ago (1 children)

Broken pasta is good for soups where the noodles should be small, such as chickpea or lentil soup. Otherwise, if you have a pot large enough to hold the noodles, there is no reason to break them.

[–] [email protected] 0 points 4 months ago (1 children)

The reason is I want shorter noodles.

[–] [email protected] 0 points 4 months ago (1 children)
[–] [email protected] 0 points 4 months ago

Oh right I'll buy those half-length fettuccine noodles that are definitely a thing that exists.

[–] [email protected] 0 points 4 months ago (2 children)

I break the pasta so it'll fucking fit in the fucking bowl; leave me alone!

[–] [email protected] 0 points 4 months ago

And because I don't want to deal with 12" long noodles while eating.

[–] [email protected] 0 points 4 months ago (3 children)

Have you tried just tossing it in whole? It gets soft, then you can fit it in.

[–] [email protected] 0 points 4 months ago (1 children)

Then half of it will be slightly more cooked than the other. Small issue, sure, but bigger issue than not keeping every strand twice as long which doesn't benefit anything whatsoever.

[–] [email protected] 0 points 4 months ago

It does if you twirl your fork to collect the spaghetti. The longer stands form a ball of sauce and noodles with only a few stands. If the noodles are half as long, they may not stay twirled, can flop around more, and require more stands to reach the same size. More mess, more work.

Also, I would challenge you to tell which end of the pasta went in first. Actually, it would be a challenge to even find a way to test that...

[–] [email protected] 0 points 4 months ago

I like it broken in half. It's more manageable to eat without flinging sauce all over the place.

[–] [email protected] 0 points 4 months ago* (last edited 4 months ago)

And before anyone complains that that takes too long, it' takes like 30 seconds. If waiting that long is gonna ruin your pasta night it's already fucked.

[–] [email protected] 0 points 4 months ago

Eat real bread, not this sugary garbage

[–] [email protected] 0 points 4 months ago

Hey Italians,, how you making spaget?

[–] [email protected] 0 points 4 months ago (1 children)

Stop buying shitty toast bread and you won't want to cut the crust off.

[–] [email protected] 0 points 4 months ago (2 children)
[–] [email protected] 0 points 4 months ago

In Bongland these loaves are referred to as toast bread, probably because toasting is all they're good for.

[–] [email protected] 0 points 4 months ago

Also known as Raw Toast

[–] [email protected] 0 points 4 months ago (1 children)

Meanwhile in Japan

Gaijin: Yo Japan I made the weirdest fusion dish with your traditional Japanese dish.

Japan: You made this?

*tastes dish

Japan: I made this.

[–] [email protected] 0 points 4 months ago (1 children)

Translator's note: Gaijin means foreigner.

[–] [email protected] 0 points 4 months ago* (last edited 4 months ago) (1 children)

You should see the look on their face when they are being shitty tourists, which happens, and you throw 外人 at them in the middle of a sentence. As MasterCard would say: "Fucking Priceless!"

[–] [email protected] 0 points 4 months ago

外人

Gaijin

[–] [email protected] 0 points 4 months ago

I'll get more mad about overcooked pasta then I will if someone breaks spaghetti.

[–] [email protected] 0 points 4 months ago (4 children)

I toss pizza crust. Useless log. Where does that stand?

[–] [email protected] 0 points 4 months ago

Understandable, although I prefer to dip mine in something to make them more palatable and save the waste.

[–] [email protected] 0 points 4 months ago* (last edited 4 months ago)

I only toss bad pizza crust. Which is a lot of pizza crust...

[–] [email protected] 0 points 4 months ago (1 children)

Jesus Christ.

If nobody sees me, I eat the Pizza crust-first.

Alright, alright. I also expect the downvotes now.

[–] [email protected] 0 points 4 months ago

I understand, keep the good bits for last.

Only if you leave one piece of crust to hold the slice.

[–] [email protected] 0 points 4 months ago (1 children)

Believe it or not, straight to jail.

[–] [email protected] 0 points 4 months ago (1 children)

I'll take it. Useless carb sticks

[–] [email protected] 0 points 4 months ago

If it tastes like a stick then I would agree. Pizza crust if it's made thicker 2-4cm (1-2in) then it's taste is quite different.

load more comments
view more: next ›