this post was submitted on 19 Oct 2024
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[–] [email protected] 16 points 1 week ago (6 children)

Don't think I have ever tried corn on pizza

[–] [email protected] -1 points 1 week ago

Corn on pizza is like calling Panda Express "Chinese" food. Like...eh close enough I don't feel like arguing about it but I'll give you weird looks.

[–] [email protected] 4 points 1 week ago* (last edited 1 week ago)

I did it's not that bad but also not so good. It's just mid.

[–] [email protected] 3 points 1 week ago

I'm not quite sure why I ever used to have such an objection to it, it's great. Particularly nice if it's charred corn.

[–] [email protected] 18 points 1 week ago (2 children)

Several Brazilian pizzas have corn, my favorite example is with linguiça, catupiry, caramelized onions and corn.

Observe

[–] [email protected] 4 points 1 week ago (1 children)

Well I’m still a bit skeptical but that looks amazing. What is the flavor of catupiry like exactly?

[–] [email protected] 5 points 1 week ago (1 children)

It's a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it

[–] [email protected] 2 points 5 days ago

Thats genuinely fascinating, thanks for sharing!

[–] [email protected] 6 points 1 week ago

Interesting... I now want a pizza with pineapple, ham, and corn...and sausage

[–] [email protected] 10 points 1 week ago (1 children)

Very popular in Europe and Asia, usually canned corn.

[–] [email protected] 3 points 6 days ago (1 children)

Italian here: don't include us saying "in Europe" please. This in Italy won't classify as a pizza. Maybe it is good and tasteful but not a pizza.

[–] [email protected] 1 points 5 days ago

I would not argue that it was either good or tasteful, only that it is popular. I think it's horrible, and I love corn, I won't eat canned corn though.

[–] [email protected] 10 points 1 week ago (1 children)
[–] [email protected] 2 points 1 week ago

It can be pretty good